Beef Curry Soup

Submitted by: CORWYNN DARKHOLME 
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 

Curry Beef Soup

Submitted by: CORWYNN DARKHOLME 
A chunky beef stew with potatoes in a flavorful curry and beef broth. 

Kazakh Beef Soup

Submitted by: Lynn Head 
I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread. 

Beef and Barley Soup III

Submitted by: BarbCA 
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley. 

Photo of: Beef and Barley Soup II

Beef and Barley Soup II

Submitted by: Rosemary 
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. 

Beef and Wine Soup with Dumplings

Submitted by: Elizabeth 
Beef , onions, carrots and celery are cooked in a rich tomato and red wine broth and finished with a batch of basic dumplings to create this one-dish meal. 

Photo of: Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Submitted by: JUDY G 
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time. 

Photo of: Melanie's Beef Barley Soup

Melanie's Beef Barley Soup

Submitted by: MLZ 
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time. 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 

Photo of: Creamy Tomato And Cream Cheese Soup

Creamy Tomato And Cream Cheese Soup

Submitted by: MARBALET 
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley. 
 
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