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The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed: Jul. 1, 2008
I did not care for this. The white wine was overpowering, and the bananas go all mushy when cooked - overall tasted bad with the fish.
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Reviewer:

CHELS
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Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 19, 2008
If you're looking for something different but tasty, this is a great recipe. Would never think to use bananas but really went well with the fish.
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KMILAM
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jan. 22, 2008
I had this dish at Tio Peppe's in Baltimore turned out very simalar. I think it would be great with other types of fish as well.
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Reviewer:

EMERRI1
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Jun. 6, 2007
I have been searched for a similiar recipe for years. This is very close to a dish served at Tio Pepe's in Baltimore. Thank you!
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Reviewer:

Beadanurse
Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.55 star rating.
Reviewed: Apr. 20, 2007
The banana was way overpowering. It was like eating hot creamy bananas. The only reason I gave it 2 stars is because I thought the cream sauce was good, otherwise I would've gone with 1 star.
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KCLIFF77
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 22, 2007
Excellent recipe. It was a big hit. My husband loved it. I omitted the wine and used halibut instead of sole. I will definately be making this again.
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Reviewer:

elmart
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Nov. 28, 2006
Every one loved it here!!
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Reviewer:

rockangellmt
Cooking Level: Expert
Home Town: Lombard, Illinois, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 7, 2006
My husband loved this recipe as did I - we ate it so quickly! I omitted the white wine from the recipe and it still tasted great! Will definately cook again!
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Reviewer:

Anna
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jun. 28, 2006
Very interesting and definately worth trying, but I don't think I'd make it a regular meal. You could definately get away with adding a lot less wine (there is a lot of liquid to drain off in the finished dish) and I think fresh cilantro would make a good addition between the fish and the banannas.
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3 users found this review helpful

Reviewer:

MEEMEEBULUGA
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Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 20, 2005
Easy to prepare and great quick meal, everybody had seconds.
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Reviewer:

Joe S
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 25, 2004
What wierdo thought to put bananas with fish. How genious!!! Tasted delicious and not very hard to do. Make sure to have colorful sides because the white fish with the white banana with the white sauce makes the dish pretty white.
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Reviewer:

AMTREBLETROUBLE
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The reviewer gave this recipe 2 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 16, 2004
Although this dish is not disgusting in taste it isn't great either. I won't be making this one again for my family. I'm sure there are folks out there that would absolutely love it.
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Reviewer:

MORWEN
Cooking Level: Intermediate
Home Town: Bellport, New York, USA
Living In: Blue Point, New York, USA
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