The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 5, 2009
This dish is a nice treat and falls under the category: comfort food. It is very satisfying and unique. We would both agree that this will be cooked again and again. We followed the recipe without the white wine as the bottle was polished off the night before. Give it a shot and if you don't like it, there's always delivery.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 1, 2009
Was very yummy. My 4 kids and husband loved it (except the kid that doesn't like fish). I omitted the wine and it turned out perfect. Make sure you do not layer the fish in the baking dish. It is very delicate and the fillets stick together making it hard to server the fillets singly. I made it twice already. This is definitely going into the rotation of weekly dinners.
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Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA
Living In: Belleville, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 30, 2009
eh...it was ok and interesting to try but i would not make it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 9, 2009
Because my husband and I use 1% milk it didn't thicken easily...I had to use an extra tablespoon of flour.... this recipe originally sounded like it might be good, I like trying new flavors together, but my husband thinks it tastes like Farina, and I wasn't a huge fan, either.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 8, 2009
This has the basis of being incredible! I did it according to the recipe but put the wine in the sauce and didn't uses as much.It was great. Next time I will use Petrale sole instead of Dover, it has less water content. I will also make the sauce a little thinner, mine was super thick. I loved the bananas! I want a banana in each bite so I will add more. All in all, very tasty! We loved it!I'll do it again with the changes and may change the rating to 5 stars!
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 26, 2009
banana and sole did not go good together. the instructions for making the sauce should be adjusted a little if you actually want the sauce to thicken, first you need to make a roux. the butter and flour should be cooked together, stirring constantly until it is a light golden brown color. Then slowly add the milk and keep stirring. I would really like this recipe if the bananas were omitted. creative though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 22, 2009
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 24, 2009
Amazing. I've made it for my family, my girlfriend, and myself. I've also used cod and flounder instead of Sole. Great recipe... easy to make on a budget (I'm a student).
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 30, 2008
I did not care for this. The white wine was overpowering, and the bananas go all mushy when cooked - overall tasted bad with the fish.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 19, 2008
If you're looking for something different but tasty, this is a great recipe. Would never think to use bananas but really went well with the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 22, 2008
I had this dish at Tio Peppe's in Baltimore turned out very simalar. I think it would be great with other types of fish as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 6, 2007
I have been searched for a similiar recipe for years. This is very close to a dish served at Tio Pepe's in Baltimore. Thank you!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 20, 2007
The banana was way overpowering. It was like eating hot creamy bananas. The only reason I gave it 2 stars is because I thought the cream sauce was good, otherwise I would've gone with 1 star.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 22, 2007
Excellent recipe. It was a big hit. My husband loved it. I omitted the wine and used halibut instead of sole. I will definately be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 28, 2006
Every one loved it here!!
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Cooking Level: Expert

Home Town: Lombard, Illinois, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 7, 2006
My husband loved this recipe as did I - we ate it so quickly! I omitted the white wine from the recipe and it still tasted great! Will definately cook again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 28, 2006
Very interesting and definately worth trying, but I don't think I'd make it a regular meal. You could definately get away with adding a lot less wine (there is a lot of liquid to drain off in the finished dish) and I think fresh cilantro would make a good addition between the fish and the banannas.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 20, 2005
Easy to prepare and great quick meal, everybody had seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 25, 2004
What wierdo thought to put bananas with fish. How genious!!! Tasted delicious and not very hard to do. Make sure to have colorful sides because the white fish with the white banana with the white sauce makes the dish pretty white.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 16, 2004
Although this dish is not disgusting in taste it isn't great either. I won't be making this one again for my family. I'm sure there are folks out there that would absolutely love it.
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Cooking Level: Intermediate

Home Town: Bellport, New York, USA
Living In: Blue Point, New York, USA

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