More Recipes Like Sole with Bananas

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Stuffed Sole

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home

I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina

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Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

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Sole Supreme

Submitted by: Marilyn

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer
Provided by: Taste of Home

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Broccoli-Stuffed Sole

Submitted by: Edna Lee
Provided by: Taste of Home

'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'

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Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Spinach Sole Roll-Ups

Submitted by: Dixie Terry
Provided by: Simple & Delicious

This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert.

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Spinach-Stuffed Flounder with Mushrooms and Feta

Submitted by: Verona

Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous.

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Skillet Sole

Submitted by: Marceil Conley
Provided by: Taste of Home

Her fish stories have a delicious ending when Marceil Conley has cod fillets simmering in the skillet. 'The mild-tasting fish is perfectly seasoned by the tomato juice, green pepper, onion and herbs,' she writes from Warsaw, Indians.

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