Reviewed: Apr. 24, 2011

I do not believe in rating the original dish with less than five stars if you make substitutions. I gave this five, and would have gone higher, because I had to substitute Swai for the Sole. First time we'd ever had Swai but we live in a very remote area and choices are quite limited. Even w/the Swai, a delicious, delicate filet, it was phenomenal! Didn't change another thing. Thank you for making me look accomplished in the kitchen!

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Reviewer:

pretty pie

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Meeker, Colorado, USA

Reviewed: Aug. 16, 2010

My family liked it even though it was kind of salty.

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Reviewer:

jenknick

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Nov. 23, 2009

This is not my style of cooking really. A little too heavy American with the can of soup, frozen souffle and cheese. Still this dish has good flavor even though its terribly unhealthy for you. I couldn't find the frozen souffle so used my own spinach concoction. My husband laughed at this dish but liked it as I did. To be honest I probably won't make it much. I like my fish more simple.

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Reviewer:

foodmachine

Cooking Level: Expert

Reviewed: Nov. 3, 2008

Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I used canned crab bisque.

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5 users found this review helpful

Reviewer:

Quinnellope1

Cooking Level: Expert

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 27, 2008

It is delicious!!! Thanks for the recipe:)

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Reviewer:

Daniela Jovanovska

Cooking Level: Expert

Home Town: Skopje, Skopje, Macedonia

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 13, 2006

I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do and delicious, too!

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9 users found this review helpful

Reviewer:

Juanita

Reviewed: Jun. 19, 2005

While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.

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1 user found this review helpful

Reviewer:

CATIEW

Reviewed: Nov. 9, 2004

This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find spinach souffle so I used frozen creamed spinach cut up in pieces. Very easy and quick to prepare. Although my kids didn't eat large quantities they did eat it. I will probably make again.

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2 users found this review helpful

Reviewer:

Valerie's Kitchen

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Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Apr. 13, 2004

It was extremely flavorful and was a lighter dish than I had expected. My mother was over for dinner and just praised it up and down. I could not find any of the spinach souflet so I used frozen creamed spinach.

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8 users found this review helpful