Reviewed: Jul. 11, 2009

This was a really nice dish! I didn't have fresh tomatoes on hand so I used canned, but it still turned out great.

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jann

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

Not bad. The leeks were a little bit strange with the other flavors, and the fish didn't look very appetizing either. This isn't something I'll be making again, but thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.

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AliAce09

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Reviewed: Jan. 7, 2009

Tasty, easy. Added more garlic because we love it. Thanks!

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omigodshoes

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Reviewed: Dec. 23, 2008

Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!

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SPAINBOY

Cooking Level: Expert

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 22, 2008

This was awesome. I too used canned tomatoes, which I think extended the time it took for the sauce to reduce because of the extra liquid. I also halved the herbs, as I tend to get overwhelmed by the amounts of thyme and dill people use in fish recipes. I used salmon, since that was what I had. Even with all these convenient little changes, this was a spectacular meal with the kind of creative use of leeks that I like :)

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Laine

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Reviewed: Sep. 9, 2008

very good. used vegitable broth and was great with flounder.

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danda

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Reviewed: Sep. 1, 2008

It was AWESOME! A very good recipe that I encourage to everyone! :]

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JO-IN-THE-BOX

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Reviewed: May 12, 2008

This is definately a keeper! I used Tilapia because I couldn't find fresh sole, and used canned tomatoes because I had those already. It was delicious! Thanks!! Plus it gave me an excuse to buy some wine..

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