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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette

Living In: South Saint Paul, Minnesota, USA

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood

Living In: Wan Chai, Hong Kong Island, Hong Kong

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

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Sole with Bananas

Submitted by: KAREN SHAVER

Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix.

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Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.

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