Recipe by HamiltonGrills
"Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine."
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dry white wine
dried dill weed
2 (6 ounce) fillets
Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!
I found it flavorless and bland. I will never make it again
Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.
This recipe is definitely a keeper! I think it is incredibly easy, fast, and inexpensive considering I'm just a college student. Definitely purchase some sole when it's in season (as I did). I had to adjust the amount of ingredients used because sole can be an extremely thin fish, so I purchased more than the 2 fillets which the recipe calls for. I used a white wine that I knew was delicious and actually left out the thyme because I didn't want to spend money on two herbs. GREAT recipe.
Yum! I used thin slices of flounder and cooked for 5 minutes. I also didn't have any dill or thyme, so I used this "Asian Seafood Seasoning" that I had on hand (from Whole Foods). Plus I used onions instead of leeks. I served it with butternut squash torellini. It was fabulous. My 2 year old even liked it!
Tasty, easy. Added more garlic because we love it. Thanks!
This is definately a keeper! I used Tilapia because I couldn't find fresh sole, and used canned tomatoes because I had those already. It was delicious! Thanks!! Plus it gave me an excuse to buy some wine..
This recipe was great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sole Steamed with Tomato-Leek Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 328
** Calories from Fat: 84
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