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Sole Steamed with Tomato-Leek Sauce

"Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 sole fillets
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup leeks, chopped
  • 1/2 teaspoon minced garlic
  • 1/2 cup dry white wine
  • 3 tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried dill weed
  • 2 (6 ounce) fillets sole

Directions

  1. Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
  2. Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 9.6g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by SPAINBOY 
Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by littlefinn1 
This is definately a keeper! I used Tilapia because I couldn't find fresh sole, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by AliAce09 
Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by omigodshoes 
Tasty, easy. Added more garlic because we love it. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by danda 
very good. used vegitable broth and was great with flounder. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by JO-IN-THE-BOX 
It was AWESOME! A very good recipe that I encourage to everyone! :] MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by jann 
This was a really nice dish! I didn't have fresh tomatoes on hand so I used canned, but it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Caroline C 
Not bad. The leeks were a little bit strange with the other flavors, and the fish didn't look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Laine 
This was awesome. I too used canned tomatoes, which I think extended the time it took for the... MORE

 
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