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Sole Steamed with Tomato-Leek Sauce

By: HamiltonGrills 
"Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 sole fillets
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup leeks, chopped
  • 1/2 teaspoon minced garlic
  • 1/2 cup dry white wine
  • 3 tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried dill weed
  • 2 (6 ounce) fillets sole

Directions

  1. Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
  2. Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 9.3g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2008 by SPAINBOY   view full review
Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by AliAce09   view full review
Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2008 by littlefinn1   view full review
This is definately a keeper! I used Tilapia because I couldn't find fresh sole, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2009 by rachel   view full review
Yum! I used thin slices of flounder and cooked for 5 minutes. I also didn't have any dill or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2009 by omigodshoes   view full review
Tasty, easy. Added more garlic because we love it. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2008 by danda   view full review
very good. used vegitable broth and was great with flounder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2008 by JO-IN-THE-BOX   view full review
It was AWESOME! A very good recipe that I encourage to everyone! :]
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2011 by brewehammer   view full review
This recipe was great!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by Samantha'sMom   view full review
I thought this was tasty with a couple of minor tweaks. I didn't have fresh tomatoes so used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by Tiffani   view full review
I found it flavorless and bland. I will never make it again

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