Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills 
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 

Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B. 
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 

Photo of: Salmon in Creamy Silk Sauce

Salmon in Creamy Silk Sauce

Submitted by: wildchild 
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes. 

Salmon in Oyster Sauce

Submitted by: Suzie 
Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. 

Dan's Pork in Tangy Pepperoni and Cashew Sauce

Submitted by: DANNII 
Living In: Birkirkara, Malta Island, Malta
Pork chops are served with a really tasty Italian-style tomato and pepperoni sauce. A sprinkling of cashews is an innovative touch, and a few basil leaves for garnish make it all as lovely as it is delicious! 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 

Photo of: King Prawn and Scallop in Ginger Butter

King Prawn and Scallop in Ginger Butter

Submitted by: MACKENZIETHORPE 
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice. 

Basa Fillets in Tomatillo Sauce

Submitted by: ANGELICA682 
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito! 

Fish in a Red Sauce

Submitted by: Sara 
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 
 
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