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Salmon in Lemon-Dill Sauce

Submitted by: Steve B.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

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Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

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Salmon in Creamy Silk Sauce

Submitted by: Valeri

Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes.

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Dan's Pork in Tangy Pepperoni and Cashew Sauce

Submitted by: Dannii

Living In: Birkirkara, Malta Island, Malta

Pork chops are served with a really tasty Italian-style tomato and pepperoni sauce. A sprinkling of cashews is an innovative touch, and a few basil leaves for garnish make it all as lovely as it is delicious!

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Basa Fillets in Tomatillo Sauce

Submitted by: ANGELICA682

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Fish in a Red Sauce

Submitted by: Sara

Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.

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King Prawn and Scallop in Ginger Butter

Submitted by: MACKENZIETHORPE

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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