This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sole Steamed with Tomato-Leek Sauce
Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
Crab Legs with Garlic Butter Sauce
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Broccoli with Lemon Butter Sauce
more »
Top Related Articles
Revolution and the Restaurant
French Wine and Food Regions
Fresh Fish
Salmon: A Fish Story
Dinner in an Instant
7 Top-Rated Grilled Shrimp Recipes
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
Roasting Lamb
Super Bowl®: Slow Cooker
Related Collections
Canned Chicken Broth and Stock
30 Minute Meals
Canned Food Recipes
Flounder
Lent Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sole In Butter Sauce

By: Keren

"An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make."

Rate/Review | Read Reviews (42)

What to Drink?
	Chardonnay
	The Vodka Collins
	Special Lemonade

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (6 ounce) fillets sole
2 eggs, beaten
1 cup dry bread crumbs
1 quart vegetable oil for frying
1 cup butter
2 cloves garlic, crushed
1 cup chicken broth
1/4 cup white wine
1 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh parsley

Directions

Dip fillets in beaten egg, and then in bread crumbs.
In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.