Sole In Butter Sauce Recipe
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Sole In Butter Sauce

By: Keren  
"An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make."

Rating: This weblink has been rated 43 times with an average star rating of 3.9 Read Reviews (38)

Rate/Review | 676 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fillets sole
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 quart vegetable oil for frying
  •  
  • 1 cup butter
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Dip fillets in beaten egg, and then in bread crumbs.
  2. In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
  3. In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 922 | Total Fat: 74.6g | Cholesterol: 310mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by CHATNOIR 
The sauce for this dish is excellent. I did not use breadcrumbs for the fish. I assumed that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by BethM 
This sauce is wonderful! I did make a few changes - less butter, some olive oil, and I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Meg 
The basic flavors in this recipe are really good, but the proportions seem to be a little off.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Sherria 
This was yummy! I lightly breaded the sole filets and pan fried them rather than deep frying... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by Fou Fou 
Nice presentation! I have to reduce the amount of sauce (way too much) and thicken it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by GINAFNV 
This was a super suace and like others have said is great with differant kinds of fish - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by JSOLISFUENTES 
The sauce in this recipe was great, I did do as mentioned and added extra garlic (2 extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Basg 
This was pretty good. The sauce should certainly be halved, and the butter further halved. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by ANNE COLTON 
This sauce is AMAZING!! It tastes like something you'd get in an expensive restaurant! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by STREETRUNNER 
Very good and aromatic! My kids couldn't get enough of it. Will definitely make it again. ... MORE

 
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