Soldiers Kisses Recipe
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Soldiers Kisses

By: p.d.miles 
"These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 2 egg whites
  • 1 cup brown sugar
  • 2 cups finely chopped walnuts

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
  3. Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 6.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 29, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading about all of these Navy inspired dishes, I was ready for a soldiers kiss! : )...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 12, 2010 by Joni B.   view full review
So easy and tasty! I've never made a meringue cookie, but saw this, had the ingredients on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 15, 2010 by DQ   view full review
I was surprised with these, they came out delicious! I made a batch the day before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 9, 2011 by Mommy23   view full review
OMG! These cookies were to DIE for! Maybe it's the fact that I'm 4 1/2 months pregnant with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 9, 2012 by Chelleypears   view full review
This is a fantastic recipe! I added a few things... I have been defeated by meringue before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 3, 2011 by Sarah   view full review
Yum! So good. I made a half batch and beat my egg white for 3 minutes. Although I searched for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 1, 2011 by ricci.immaculata   view full review
It took a loooong time to make meringue cookies, but it's all worth the wait. These cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 12, 2011 by Elle Supporting Member (Click to learn more about Supporting Membership)  view full review
Slightly crunchy, lightly sweet-these are great cookies. I used pecans instead of walnuts,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 25, 2011 by MaryLeigh   view full review
These were delicious...and so easy to make if you have a good mixer to beat the egg whites. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 30, 2011 by dawnshylo   view full review
I made these for my coworkers, I iced some and left some as orginal cookie THESE ARE AWESOME...

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