Sola's New Year's Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2008
This soup was delish! I had a group over and there was not a drop left! I did change it up a bit: I one large fresh green pepper and instead of chili powder i used cumin, which gave it a great smell! I will be making this again!
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Photo by mis7up
Reviewed: Jan. 19, 2012
This was very simple and easy to do. I very much like it. I didn't have frozen bell peppers, so I measured out 10 ounces of fresh and that equaled 2 large bells, seeded and cut into strips. The flavor of the salsa really inhanced the stock and I didn't add anyother seasonings besides the chili powder and pepper. We thoroughly enjoyed this very much. I didn't really see that after adding the rice, that it was neccessary. But you could as easily added barley, brown rice, or oatmeal. But I'll leave the rice out next time. TY was delish.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Jan. 31, 2012
I liked it....easy and hearty...made this in the crockpot.....used all black beans too. Thanks!
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Dec. 23, 2013
Very good healthy recipe. Made it as written except I omitted the corn and the black eyed peas...just used black beans and a little extra rice. Also added some fresh cilantro and used a box of chicken stock and skipped the boulion and the water. Will definitely make this again.
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