Reviewed: Sep. 13, 2006

WOW,YOUR COOKIE RECIPE WAS GREAT MY WHOLE FAMILY LOVED THEN...EVEN MY 3 YEAR OLD (WHO'S A VERY PICKY EATER)!!!

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Reviewed: Sep. 13, 2006

These are so good! I wont bake any other kind from now on. I whipped the batter to make to fluff them up a bit and added 3/4 cup of sweetened coconut just because I love it. They are going to make me fat!

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staci mc

Cooking Level: Expert

Living In: Powell River, British Columbia, Canada

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Reviewed: Aug. 23, 2006

These cookies are perfect, especially for beginners like me! Just dont over cook them; they wont end up so soft and chewy!

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Indee

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Reviewed: Aug. 20, 2006

I made them just as the recipe called for.. I also should have read the reviews first. The texture was like cool whip.. way too soft and runny to hold any kind of shape whatsoever. The taste of the batter was overly sweet..

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PEEKABOO6902

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Reviewed: Jun. 27, 2006

The first time i made these cookies they came out very flat, not too pretty but still had a good taste. I decided to make them again but this time added 1/4 c. more flour, a bit more peanut butter, chilled the dough, rolled them into tiny balls and did not press them with a fork....wow...after doing that they came out awesome! Few changes needed to satisfy my personal taste but it worked out because everyone loves them! Overall great recipe, thanks :)

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Lizzy

Cooking Level: Intermediate

Living In: San Gabriel, California, USA

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Reviewed: Jun. 11, 2006

These cookies are amazing. My Mom has always made the best peanut butter cookies, and noone has ever been able to top her until now! It took 26 years, but it's finally happened. Definitely recommend to all peanut butter cookie lovers!

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DIHERBST

Cooking Level: Intermediate

Living In: Davenport, Iowa, USA

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Reviewed: May 20, 2006

It may be the way i mixed these, but they seem to get harder faster, the rest of my family really enjoyed them though. but sad enough to say i have had better...but then again everyones cooking techniques are not the same...but i guess over all they are okay.

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Vanishing Ninja

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Reviewed: May 15, 2006

I decided to try this recipe because of the higher rating...then I read most of the reviews and got scared! But, the cookies came out quite good. The only alterations I made to the recipe were an additional cup of flour, and only baking the cookies for 15 minutes. They came out chewy, and tasty - with a great texture.

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Danielle

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Reviewed: May 6, 2006

My man loved these cookies...They were good....but they spread a little too thin for my liking, but still good. We liked that the PB taste came through, but it wasnt overly sweet. A GREAT addition to half of the batter was a handful of milk choc. chips.....the tastes went together great! The only thing i didnt like is that about 2 days later....They got very brittle....and fell apart..but what can you expect 2-3 days later....So it wasnt that big of a deal. But they stayed soft for a good 1.5-2 days after baking..good cookie! ADDITION TO REVIEW**** Looks at some reviews again and whoever says this recipe wont work b/c of 3 eggs and only 2 c. flour is wrong. They do spread a little, but they stay moist and chewy and awesome for DAYS!!! So obviously, if you want hard, crackly cookies, these arent for you!! Hubby says they are the best PB cookies ever..and hes picky.

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ShawnaRae

Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA

Living In: Goliad, Texas, USA

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Reviewed: Apr. 18, 2006

This recipe is bad. The dough was not dough... more like pancake mix, and the cookies turned out just so. They stuck to the pan. I added 1 cup more flour and that did nothing. Wish I would have never tried these ones : (

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Emily

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Reviewed: Apr. 15, 2006

Molasses abit overwhelming. My wife didn't like them. I loved them especially with adding some chocolate chips.

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RLS34

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Central Point, Oregon, USA

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Reviewed: Apr. 1, 2006

Very good peanut butter cookies. I didn't use a fork to flatten them, I patted them a little bit with my fingers and they flattened really well. Baking time was only 10 min though.

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Kathleen

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Reviewed: Mar. 22, 2006

unlike those nasty hard crispy recipes you find all to often, these were great. They turn the loveliest golden brown and no matter what kind of peanut butter you use, it will make people stand by the oven and wait until theyre done. This is a keeper!!!

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Lana A

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 13, 2006

Great recipe, mine came out soft and chewy the first time around and it was very easy to make. Great peanut butter flavor and not too sweet. You should try to make a small batch for your first time - that's what I did. Thanks Sarah.

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ChefRenee

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 13, 2006

great cookie! Still soft the next morning after making them!

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SMILEFROGS

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Reviewed: Mar. 5, 2006

Very easy to make, I couldn't wait for them to come out of the oven.

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Clinton

Cooking Level: Professional

Home Town: Camrose, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 5, 2006

AWESOME! I've been trying to find a chewy peanut butter cookie recipe for awhile and this is it!! I read the reveiws first so I added more peanut butter(1 1/4 cup). After a few trays I added peanut butter chips to the batter and they still came out great!! My family liked them both but the ones with the chips were gone first! (Although the whole batch was gone in only 2 days!!! They DO get flat( I didn't flatten with a fork) but overall I'd say this ones DEFINITLY a keeper!!

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Pinkchick

Home Town: Shamokin, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Mar. 3, 2006

I am not much of a baker so I was pleasantly suprised at the results of this recipe. Very good.

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albertlea

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

Living In: Dayton, Minnesota, USA

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Reviewed: Mar. 1, 2006

these were the worst cookies i have ever had. i love peant butter cookies and every time i make them they end up at a party and are gone in seconds, good thing these didnt go to one. you really got to watch them in the oven 'cause they go from fluffy to flat in 2 seconds. these cookies didnt even taste good and gave a couple of us hart burn. sorry but these were not good at all!

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Ian

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Reviewed: Feb. 23, 2006

These turned out pretty well...nice and chewy. I did have to add more flour than the 2 cups. I also added a bag of the Nestle milk chocolate/peanut butter swirl chips to it. These were a big hit...

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