Reviewed: Nov. 26, 2003

OMG! These are the best peanut butter cookies ever! Made them twice and they have come out perfect each time...and I don't cook! Try them you will not be disappointed...even if this is your first time baking cookies...failure is not possible! Regardless of the bad reviews this recipie got.....people who gave them either changed the recipe,cooked them to long, or made the spoonfuls to big or little. DONT CHANGE ANYTHIING!! Thanks again Sarah. This will be in the family for many years to come :)

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BETH523

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Reviewed: Nov. 12, 2003

Wow! These are great. The only problem I had was starting them at 7:00 P.M. This recipe makes alot of cookies and with such a low temperature it took forever to get them all baked. I'll make them again and again. I'll just start them much earlier. Thanks for such a good chewy cookie!

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Oct. 3, 2003

These cookies were easy and quick to make. The taste was very good and unlike any pb cookie I have ever made they were soft. I did not change the recipe at all, so my cookies were a bit crisp around the edges, very good though. I felt they could have been a little more peanut-buttery also. Thanks for this recipe-its a keeper.

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JENNIFER_113

Cooking Level: Expert

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Reviewed: Sep. 14, 2003

My family really enjoyed these cookies! I made just one substitution, used margarine instead of butter, and they turned out really tasty. I didn't make any other changes to the recipe. The dough was quite soft, I only bothered making the "criss-cross" with the fork for the first sheet of cookies. The cookies flattened out so the indentations of the fork disappeared completely! But the cookies were very soft and chewy, just the way we like them. Thanks!

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Tammy Jean

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

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Reviewed: Sep. 6, 2003

This is very delicious recipe. She says it makes 18 cookies. They must be 6" diameter cookies! My husbanc and I made 5 dozen "normal" cookies (dropped by teaspoon).

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sillysavage

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Reviewed: Aug. 27, 2003

Wow, this is the worst cookie recipe that I've ever tried (no offense to the author of this recipe)....The cookies stuck to my cookie sheet and I had to scrape the hard cookies into the trash!! What a waste of time.....

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HDPLACE

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Reviewed: Aug. 22, 2003

WOW! These are excellent! I followed the reviewers' suggestions and added 1/2 cup of flour and took away an egg. I also took away 1/4 cup of brown sugar to lessen the sweetness, and used chunky instead of creamy peanut butter. These were awesome cookies. Sweet, but not too sweet, and soft and chewy, just the way I like it. Will DEFINETELY make again.

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CAUYEUNG

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Reviewed: Jul. 27, 2003

OMGosh....this is the best peanut butter cookie, I have ever had! My family ate them up and was trying to eat the raw dough before I could get them all baked. I did add a little more peanut butter and 1/4 cup extra flour and only used 2 eggs, but even with the additions, I couldn't have had a better cookie without the starting recipe! Thanks a million, I will never use another recipe.

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ESMOMRJ

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Reviewed: Jul. 27, 2003

I followed other people's suggestion of using an extra 1/4 cup of flour and 2 eggs and they turned out fabulous! I thought they'd be the type that held their shape (that's what I was looking for) but they ended up spreading to about double their size! At first I was dissapointed, but the taste made up for it! I made some with jam in the center and they were even better!

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MIKAILEE

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Reviewed: Jul. 14, 2003

these are the uber-est!they really are soft and chewy-i hate hard cookies :D

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FAERIEHORSE

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Reviewed: Jun. 30, 2003

I followed the suggestion of 2 eggs, an extra 1/4 c of flour, and insted of creamy PB I used chunky and the cookies turned out great. I slightly underbaked them for 16-17 min. I was so excited that the cookies were chewy the first ever recipe that I have tried where they are not super crisp. Yummy!!

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MICKE920

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Reviewed: Jun. 3, 2003

this is by far the best cookie recipe i have found... fast became a favorite in my house

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STARCHILD22

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Reviewed: Jun. 2, 2003

I suggest reducing the eggs to two instead of three and adding the extra 1/2 cup of flour! These were excellent! Thanks...

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CCASUGA

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Reviewed: May 15, 2003

Delicious! "Soft and Chewy," just the way I like them (not even the edges were crispy!). I did, however, follow some other recommendations and added a little more flour (no more than 1/4 cup) and only used 2 eggs. I used all natural peanut butter (but skimmed off some of the oil)and half of the butter (1 stick) was unsalted. I baked them at around 300 degrees for 18-20 min. Next time I might take them out a few minutes sooner so they'll be a little more gooey. Definitely will be my peanut butter cookie of choice from now on.

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PUCKRBUTT

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2003

I thought these cookies were good, but they really need more flour than the recipe calls for. After burning the first two pans, I added about 1/2 cup of flour and they turned out great!

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BUTTERFLYANDIVY

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Reviewed: Dec. 10, 2002

These cookies were very good and easy to make. Everyone that ate them said they were excellent! Thanks for the recipe!

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STACEY-S

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Reviewed: Nov. 11, 2002

Very good PB cookies (could feel my arteries harden as I enjoyed).

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Vivian D

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Reviewed: Oct. 22, 2002

My curiosity got the better of me after reading the other reviews and seeing such opposite results. And I was really really hungry for a chewy-type cookie, not the traditional crumbly sort. I followed the directions to the letter, up until I was ready to put them on the sheet. The batter was extremely soft, so I thought they would flatten too much. I considered chilling the batter, but remember I was very very hungry! So I gave up on exact science at that point stirred in 1 cup extra flour, dropped them on my air-bake sheet, stamped them with a wet fork (very good trick!) and baked them at 300 (hmm, lower than usual) for 18 minutes. They are chewy and taste good. They are very light-colored for peanut butter cookies, almost anemic looking (due to the slight underbaking to get chewy centers), but again, taste good. Not the best cookie I ever had, but fine and I'm sure they will all disappear.

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COOKIE BAKER2

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Reviewed: Oct. 8, 2002

I didn't read the review before I made these and my first pan full turned out very flat so I used about 1/4 cup of flour to the batter and it turn out alot better. I think they are very good and just the right amount of peanut butter. I like that they really turned out soft and chewy like the recipe said.

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STVPOOH

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Reviewed: Oct. 7, 2002

AWESOME AWESOME AWESOME! I've been looking for a cookie like this for years!! If you follow the directions and ingredients as written by Sarah, you will have THE BEST PEANUT BUTTER COOKIES. Ever!

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STACILEE

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Soft and Chewy Peanut Butter Cookies

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