Reviewed: Apr. 22, 2012

extremely good! they stay soft, even when overcooked (my husband likes it overcooked). :) I will keep this in my favorites for the next time I make some. I don't know why some people said it wasn't good, because I followed everything exactly and they turned out perfect!

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Reviewer:

ndc

Cooking Level: Expert

Reviewed: Apr. 19, 2012

I started using this recipe more than a year ago and mine come out perfect every time! My kids love these cookies.

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Reviewer:

goedna

Reviewed: Apr. 10, 2012

love this cookies! only made half of the recipe coz i ran out of flour :(

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Reviewer:

virgogirl9877

Cooking Level: Beginning

Home Town: Imus, Cavite, Philippines

Reviewed: Feb. 26, 2012

Well i liked the dough but i always tweek it up and never measure accurately but they are baking now i always think with any recipe after the first bake a person can always add, subtract or do whatever you like best. My dough turned out perfect i don't like to mess with balls and refrigerator its easiest to just spoon it out.As far as taste the dough was delicious and i couldn't keep my daughter out of it! Very delicious and i forgot to mention that in any recipe i always sift the dry ingredients and used crunchy peanut butter.

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Reviewer:

kelly

Reviewed: Feb. 22, 2012

Thinking it was going to be like pancake batter I started making it in my Ninja I ended up transfering to a bowl and got nice "DOUGHY" mix. I used XL eggs and an all natural peanut butter (it comes with a layer of peanut oil on top I highly suggest emptying the jar and mixing it very well) Maybe it has something to do with your peanut butter?? I can't imagine why people are getting thin dough. I also added chocolate chips. (Tip: if you are low on flour you can use oatmeal instead, tastes just fine in cookies. Just grind it up very well. No baking powder? 1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar Those were two "uh-ohs" I saw) 4 stars because the taste is lacking. Not gross, but not ... peanut butter cookie flavored

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Reviewer:

Michele

Reviewed: Feb. 18, 2012

this was a really soupy dough and it was really difficult... I added some flour and it was better.... It still tasted good.

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Reviewer:

horseshoegirl1

Reviewed: Jan. 2, 2012

So chewy and delicious. I had no problems with this recipe. I added alot of dark chocolate chunks... would highly recommend. Enjoy!

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Reviewer:

jametsie

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 3, 2011

The BEST cookies i have ever had.

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Reviewer:

Becca

Reviewed: Nov. 26, 2011

This recipe was not to my liking. Followed directions, were soft and chewy when they first came out but after 5 minutes were not soft at all. You can taste more sugar than peanut butter. What a joke.

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Reviewer:

bmathers

Reviewed: Nov. 13, 2011

These cookies were turned out awful. I followed the instructions to the T, but still the worse cookies. The first batch that went in the oven the batter was way to thin so I added more flour to the rest but still turned out awful.

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