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Reviewed: Aug. 15, 2006

They remind me of little zucchini breads. I didn't add anything but the cinnoman and zucchini too it and I thought they needed a little more cinnoman. Also, they were better cooked longer then 15 minutes..about 17. But still good.

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runway34


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Reviewed: Aug. 1, 2005

These were good, a good way to use up extra zucchini. I used half applesauce and half butter. The dough was really thin, I left out the milk and added 1 cup oatmeal and a little more flour. They ended up not spreading as much as I thought. I recommend two teaspoons orange zest, the one teaspoon gets lost in the cookies.

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murphy56


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Reviewed: Sep. 8, 2004

Ok, nice flavor but a bit dry and too cakey.

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SUSANDON

	Cooking Level: Expert Home Town: Braintree, Massachusetts, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Jul. 22, 2004

These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better job of squeezing the moisture out of the zucchini. I won't add the milk next time either.

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BEV

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Sep. 12, 2003

I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost cakelike in texture. Zucchini-haters devoured these!

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