Recipe by LEEMA
"These are very delicious zucchini cookies."
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packed brown sugar
1 3/4 cups
1 1/2 cups
I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost cakelike in texture. Zucchini-haters devoured these!
Cake-like cookies. Followed the recipe to the T, good cookies, next time I think I'll add more zucchini & maybe increase the spices.
These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better job of squeezing the moisture out of the zucchini. I won't add the milk next time either.
The orange zest truly makes this recipe special. The kids love it.
GREAT cookies. I made them healthier by replacing half the butter with apple sauce, lowering the ammount of brown sugar, and using whole wheat flour. Taste great with chocolate chips/rasins, will definately make again!!!
Fantastic - cakelike, but that's exactly what I was looking for - I cut the sugar in half and added chocolate chips, they weren't runny at all (I didn't squeeze out the zucchini) & my household is gobbling them up!
They remind me of little zucchini breads. I didn't add anything but the cinnoman and zucchini too it and I thought they needed a little more cinnoman. Also, they were better cooked longer then 15 minutes..about 17. But still good.
These were good, a good way to use up extra zucchini. I used half applesauce and half butter. The dough was really thin, I left out the milk and added 1 cup oatmeal and a little more flour. They ended up not spreading as much as I thought. I recommend two teaspoons orange zest, the one teaspoon gets lost in the cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Soft Zucchini Spice Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 26
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