"These are very delicious zucchini cookies." — LEEMA
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packed brown sugar
1 3/4 cups
1 1/2 cups
I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost cakelike in texture. Zucchini-haters devoured these!
Cake-like cookies. Followed the recipe to the T, good cookies, next time I think I'll add more zucchini & maybe increase the spices.
These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better job of squeezing the moisture out of the zucchini. I won't add the milk next time either.
The orange zest truly makes this recipe special. The kids love it.
GREAT cookies. I made them healthier by replacing half the butter with apple sauce, lowering the ammount of brown sugar, and using whole wheat flour. Taste great with chocolate chips/rasins, will definately make again!!!
Fantastic - cakelike, but that's exactly what I was looking for - I cut the sugar in half and added chocolate chips, they weren't runny at all (I didn't squeeze out the zucchini) & my household is gobbling them up!
They remind me of little zucchini breads. I didn't add anything but the cinnoman and zucchini too it and I thought they needed a little more cinnoman. Also, they were better cooked longer then 15 minutes..about 17. But still good.
These were delicious! I enjoyed the addition of the orange zest. It makes these stand out. These cookies ARE cakey. Any type of zucchini cookie will be. If you don't LIKE cakey cookies, move on. These were very moist. Don't remove water from your zucchini when making these, and be careful not to overbake. Both can lead to dryness. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Soft Zucchini Spice Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 26
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