Reviewed: Aug. 30, 2011

Unfortunately, these cookies just didn't turn out. They were as flat as paper, the tops never cooked, and if you left them in long enough for the tops to be cooked, the bottom's burnt. Also, they had absolutely zero flavor. I even added more of the sugar and spices and they were still flavorless. I wish that I could give a much better reveiw of these cookies as I had been very excited about them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kaley

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

Excellent! I will certainly make this again! I used craisins instead of raisins. I also used extra cinnamon instead of the ground cloves....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jane_Austentatious

Reviewed: Jul. 20, 2011

Good! Hubby says too soft. 6 year old can't get enough of them. Used all whole wheat flour and added ground flax seed.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karen

Reviewed: May 27, 2011

We made thse last fall. We had an overabundance of zucchini, so we made various dishes to use it all up. These cookies were one of the best. We will definitely be making them again this year!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kandy1271

Reviewed: May 21, 2011

I didn't add the milk, just mixed zucchini alternating with flour. I also added 1 cup granola to flour instead of nuts (inspired by another recipe here). And I made them SMALL: 1 flat tablespoon so they cooked 14 min

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

renard

Reviewed: Dec. 7, 2010

A friend gave me a giant zucchini so I made some bread, muffins, these cookies and froze the rest. My husband loved these. I just wanted to eat the dough and he didn't want to wait for them to cool. They're wonderful!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

spendley

Reviewed: Sep. 5, 2010

I just made these cookies and yes the dough was very gooey and moist. The first two cookie sheets I left as the recipe was and I had the flatest cookies possible. Almost impossible to remove from the cookie sheets. I added more flour and added baking soda. The cookies still were very flat but some better. This is not a recipe I would use again. I also added chocolate chips and chopped walnuts. I drained the shreded zucchini yesterday and refrigerated it overnight to make sure as much moisture was removed as possible.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Janice

Reviewed: Aug. 15, 2010

I was really discouraged by how flat these came out. Even after adding almost another 1/3 cup of flour, they were still pretty flat. The taste was good but they were nearly impossible to even pick up.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Smmp

Reviewed: Aug. 15, 2010

These were tasty, especially with the orange zest. I added 1/4 c. more flour for high altitude. The only thing I didn't like was the wet, sticky dough-hard to form into perfect balls, which I like to do with my cookies. The kids and a neighbor really enjoyed them!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

Reviewed: Aug. 13, 2010

I followed the recipe exactly and the result was a good, chewy moist cookie. however! the batter is very very wet, and it took much longer to cook than the recipe states. I started by cooking them 14 minutes and they were very soft - so soft that they would fall apart when you picked them up. I switched to a smaller spoon and ended up cooking them for 18 minutes and that seemed to do the trick. I think I might omit the milk next time - the zucchini is so moist I don't know that you need it. I also used 1/2 all purpose flour and 1/2 whole wheat pastry flour. overall they tasted good - I think I'll increase the spices next time as well.

Was this review helpful? [ YES ]
13 users found this review helpful