Reviewed: Dec. 13, 2006

Although I love to bake with whole wheat and spelt flours, for Christmas baking I tend to use all purpose flour. After a long day of baking I ran out of all purpose flour and really wanted to make sugar cookies so I was pleasantly surprised to find this recipe. Not as sweet as our usual recipe it was still quite good. We cut them into shapes and decorated them.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 27, 2005

ok, these were totally nasty, I don't know what i did wrong-i followed the recipe exactly and the mix came out crumbly and gritty. So I tweaked it and added some chocolate chips and the taste....was less than desireable. Even my husband who will eat anything that resembles a chocolate chip cookie wouldn't taste another. Sorry, I don't think I will make this again.

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RAYBOLTON

Cooking Level: Expert

Home Town: Elbing, Kansas, USA

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Reviewed: Mar. 31, 2005

These are really good cookies! You wouldn't know that they were made with whole wheat flour. My first pan spread a bit too much, so, with the rest, I shook balls of dough in the cinnamon sugar in a zip lock bag & didn't flatten them at all. I will make them again.

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Reviewer:

RueBarbe

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2005

We really liked this sugar cookie. They stayed nice and soft even after a few days. I shared with some friends and they also liked them. I might try some extra spices next time. I think that would be really nice.

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KOOKIEKRAZY8

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Reviewed: Mar. 5, 2005

Nice hearty cookie!

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Lisa

Living In: Houston, Texas, USA

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Reviewed: Mar. 1, 2005

My kids love these cookies. I really like how they stayed soft. I refrigerated the dough and used a car cookie cutter to make shaped cookies. It's great to find a healthier alternative!

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PENNY

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Reviewed: Feb. 16, 2005

My family loved these cookies

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marmee

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Reviewed: Jun. 15, 2004

Very good. I didn't have apple pie spice so I just added a dash each of nutmeg, mace, and allspice and a big splash of cinnamon. These were a big hit with my 4 year old. Thank you for a great recipe! Oh, I used real butter instead of shortening (we don't use trans fats).

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