Soft Whole Wheat Sugar Cookies Recipe
Add a photo
1 of 4 Photos

Soft Whole Wheat Sugar Cookies

By: Victor Pierson  
"I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the "colors of the season" makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 703 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter flavored shortening
  • 2 tablespoons milk
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups whole wheat flour
  • 2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 pound mini candy-coated chocolates

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
  3. Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
  4. Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
  5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 9.2g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by GENBOLLER 
Very good. I didn't have apple pie spice so I just added a dash each of nutmeg, mace, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ECCABER 
Consistently soft and absolutely WONDERFUL. I have made them a few times and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by corri 
just made these wuth my kids and I have to say we will NEVER go back to white flour sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by AMBooth 
This is an average sugar cookie recipe spiced up a little bit. I refrigerated the dough and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by RueBarbe 
These are really good cookies! You wouldn't know that they were made with whole wheat flour.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by bakingaddict 
I used demerara sugar instead of white and used cinnamon and nutmeg, more cinnamon than nutmeg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by MARYGAIL 
These are really good - plain, but the spice gives them just the right amount of zip. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by PENNY 
My kids love these cookies. I really like how they stayed soft. I refrigerated the dough and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by DebW 
Wow! These were amazing & very easy. I'm always looking for healthier cookies for me & my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by RLORKY 
I wish I could give this a 3 and half stars. While it didn't live up to its high rating and it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?