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Southwestern Burgers

Submitted by: Tina Green

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

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If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. 'They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal.'

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Pizza Burgers

Submitted by: Lisa Zamora

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

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Provolone Burgers

Submitted by: Cheryl Maczko

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Zippy Burgers

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

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Italian Burgers

Submitted by: Iva Hallman

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

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Paul Bunyan Burgers

Submitted by: Jo Reed

'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests.

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Sweet Onion BBQ Burgers

Submitted by: Christie Gardiner

Sometimes we dont even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! --Christie Gardiner, Eagle Mountain, Utah

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