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Soft Sugar Cookies

SUBMITTED BY: Coleen Walter

"'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.'"
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • FROSTING:
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon almond extract
  • 2 tablespoons hot water
  • Food coloring

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, vanilla and almond extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until light brown. Remove to wire racks to cool.
  3. For frosting, in a large mixing bowl, combine the butter, confectioners' sugar, almond extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost the cookies.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by GFred
The taste of this cookie is very good. However, I was hoping for a bigger, flatter cookie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Kim
This recipe was great when I tweeked it a little. I substituted butter with 1 stick of crisco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Katherine Ann
Simply delicious and very easy!! I substituted lemon extract in place of the almond extract... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by teenuh
not the best wouldnt make again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by CookinginFL
This is not the best recipe that I have ever tried, but for a very cakey cookie, it is pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Alisha
Not what i expected. I t was too light and airy. I like sugar cookies soft and chewy. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by tcoop3
Delicious! They are cake like and I made larger cookies. Just what I was looking for! I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by 90621
I was expecting a cookie more like the traditional sugar cookies made around Christmas time... MORE


 
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