We're gluten free, so ii substituted namaste's perfect flour mix in place of the flour, and substituted cream of tarter for the nutmeg, per another reviewer's suggestion, and these were amazing! They puffed up nincely, but still kept their shape! Just a suggestion, i placed a sheet of partrament paper on the counter, put the dough on the a paper, then covered the dough up with wax paper, then rolled on top of that. I dipped the cookie cutter in sugar, then pressed it in, so the dough doesnt stick to the cookie, then peeled away the excess dough. then i picked up the sheet of parchment paper and placed it on the cookie sheet to bake. This way nothing sticks, you dont mess up the cookies moving them, and your counter stays clean!
Was this review helpful?
3 users found this review helpful
We're gluten free, so ii substituted namaste's perfect flour mix in place of the flour, and...