Wonderful recipe!! Been looking for a soft sugar cookie and I believe this is it. Excellent texture, and not too sweet nor spicy. I added 1/4tsp cream of tartar, and added and extra tsp of vanilla ( personal pref.). Only chilled dough for 15/20 mins ( no need to chill really). I decided to roll the dough for Xmas shapes, worked out great, but guess my cutters were too big?? LOL... I have very large cookies, which turned out to make 30 cookies in all. Used coloured sugar on some and will icing some later once cooled. Definitely keeper !! Thanx so much for this great recipe.
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Wonderful recipe!! Been looking for a soft sugar cookie and I believe this is it. Excellent...