I love sugar cookies, but I don't love having to roll out the dough, chill, etc. so this drop cookie recipe was great. I used Mexican vanilla, and that gave them a really nice flavor. I sprinkled them with red and pink sugar for Valentine's Day and the two colors together made them really pretty. I prefer to flatten the balls with a glass and then sprinkle the sugar on; if you don't flatten them they come out very dome shaped and a little irregular looking, but they still taste great. We'll definitely make these again. Ours were done right at 11 minutes. Next time I might try subbing almond extract for the vanilla; I think we would love that too. The soft texture of these cookies is what makes them so good!
Was this review helpful?
0 users found this review helpful
I love sugar cookies, but I don't love having to roll out the dough, chill, etc. so this drop...