These were great! The shortening is really key. I left them in for about ten minutes - enough for the outside to be slightly crunchy but the inside to be super moist, even throughout the next few days. I tried flattening them and using my cookie cutters for one of the batches, but this recipe and it's softness does really work best when it's rolled into balls. The cut-out cookies were good too, though! Please everyone, don't overcook these! I saw a review of someone mentioning that they were so hard/inedible, so keep them in a few minutes less if you need to! I imagine it's hard to screw these up otherwise.
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