Reviewed: Sep. 30, 2009

I made these cookies today and hoped they would come out as full and thick looking as the picture, maybe need to add a bit more flour next time. Overall it was a very good cookie. Will make again.

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kwgonzalez

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Ridgecrest, California, USA

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Reviewed: Sep. 29, 2009

I am currently making these cookies as I type. First batch just came out 15 minutes ago. BEST SUGAR COOKIES EVER! They are so yummy...I've never had a sugar cookie with so much flavor...and moisture! This recipe is a keeper!

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Di

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

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Reviewed: Sep. 28, 2009

I used all butter and i think this was a huge mistake because they were so dry and they kept the same shape as they were when i caked them. horrible. i don't blame the recipe though

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m

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

Best sugar cookie ever.

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Sam

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Reviewed: Sep. 21, 2009

So I just made these cookies and they are so freaking delicious. I couldn't believe how perfect they were. I can't wait for my husband to wake up to try them. The only complaint I have it that they remained ball-like after they baked. Next time I'm going to press them down a bit. Still, this is the perfect sugar cookie.

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Tadow

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Reviewed: Sep. 20, 2009

Great cookie! I'm glad I used this recipe, it almost tastes like the sugar cookies the bakery!!!

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*ChasaD*

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Reviewed: Sep. 17, 2009

These are super easy and tastes wonderful!!! They do not expand so you can shape it anyway you like. I baked them for only 9-10 minutes and they came out perfectly.

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jenny

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Reviewed: Sep. 12, 2009

I'm only giving this four stars because I followed the recipe (except for doubling it for my large family), and they didn't flatten much. Next time I'll try flattening the dough a bit before baking. Otherwise they are soft and delicious.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Sep. 10, 2009

It made 50 amazing soft sugar cookies! Mine never browned but they were done. I used Spectrum brand shortening.

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machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Sep. 10, 2009

I was looking for a recipe that made sugar cookies like the puffy soft ones in stores with frosting, and these ones beat those! Amazing!

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elevenof16

Cooking Level: Expert

Living In: Medford, Oregon, USA

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Reviewed: Sep. 9, 2009

WOW!!! This is a fantastic recipe!! It really does make at least 24 LARGE cookies!! The cookies are fluffy but still very moist. They're plump and really do look like the picture! I rolled them in brown sugar and it just added to the goodness!! FANTASTIC!! I will definately make these again!! Thank you so much! :)

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Ruth

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Reviewed: Sep. 9, 2009

Soft, sweet, and yummy...this is what I was looking for in a sugar cookie recipe. This one had all of those qualities, but it also had a taste of baking powder that I didn't care for. Maybe it was just me, but I found it unpleasant. If I make these again, I may reduce the amount of baking powder slightly. All in all, they are tasty, easy, pretty cookies...thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 8, 2009

Love this recipe!!! Rolled mine in cinnamon and white sugar instead of granulated sugar and it was delish!

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leeleeleah

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

These were way too salty. 2 tsp. baking powder & 1 tsp salt? I also used unsalted butter and still too salty. They were cake-like and probably good with frosting.

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dianne9lives

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Reviewed: Sep. 7, 2009

Awesome!!

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booboo

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Reviewed: Sep. 5, 2009

fantastic!!!! these cookies are alot like the sugar cookies my grandmother made when i was a kid.(long time ago) first time i made them didn't change a thing..second time--divided the dough in half-left half untouched-the other half added 1 tsp. almond extract and dipped them in coconut-baked them in upper- half of the oven to prevent the coconut from burning. will continue to make these wonderful cookies!!! i also found that this recipe doubles easily...

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nanabobbie

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Reviewed: Sep. 4, 2009

These were some of the best sugar cookies I've ever made! We didn't have any shortening on hand so we just substituted it for more butter. Thanks for the great recipe!

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Anna Lynn

Cooking Level: Beginning

Home Town: Bonita Springs, Florida, USA

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Reviewed: Sep. 4, 2009

These are so yummy! Nice soft and sweet but not too sweet! I followed all the suggestions, creamed butter, shortening and sugar very well before adding eggs. Then chilled the cookie dough before balling. This recipe is a keeper!

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paigewatkins

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Reviewed: Sep. 3, 2009

Oh My Gosh! I just made these for the 1st time. I will make these again for sure! They are terrific!! My friend just came in and tried some and raved about them too! I plan on frosting some and I'm sure they will be fabulous then! I even forgot to put in the vanilla.

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