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Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina
Cardamom makes these special. 

Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: Michelle Roy
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 

Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: Kathy Brandt
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 

Starr's Soft Sugar Cookies

Submitted by: Starr Tharp
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 

Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman
Delicious and easy drop sugar cookie! 

Old-Fashioned Soft Sugar Cookies

Submitted by: Mellan Blount
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!! 

Photo of: Soft Sugar Cookies III

Soft Sugar Cookies III

Submitted by: Marsha
This recipe makes a soft and chewy drop style sugar cookie. 

Photo of: Soft Whole Wheat Sugar Cookies

Soft Whole Wheat Sugar Cookies

Submitted by: Victor Pierson
I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the "colors of the season" makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea. 

Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 

Photo of: Soft Sugar Cookies

Soft Sugar Cookies

Submitted by: Coleen Walter
Provided by: Simple & Delicious
'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.' 
 
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