More Recipes Like Soft Sugar Cookies IV - All Recipes
 
Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina 
Cardamom makes these special. 
Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 
Photo of: Starr's Soft Sugar Cookies

Starr's Soft Sugar Cookies

Submitted by: Starr Tharp 
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 
Photo of: Old Time Soft Sugar Cookies

Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman 
Delicious and easy drop sugar cookie! 
Photo of: Old-Fashioned Soft Sugar Cookies

Old-Fashioned Soft Sugar Cookies

Submitted by: Mellan Blount 
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!! 
Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: MISSMR94 
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 
Photo of: Soft Sugar Cookies III

Soft Sugar Cookies III

Submitted by: MARSHA55 
This recipe makes a soft and chewy drop style sugar cookie. 
Photo of: Soft Whole Wheat Sugar Cookies

Soft Whole Wheat Sugar Cookies

Submitted by: Victor Pierson 
These not-too-sweet cookies are soft and moist--perfect with tea or coffee. 
Photo of: Pumpkin Spice Soft Sugar Cookies

Pumpkin Spice Soft Sugar Cookies

Submitted by: Big C 
All the goodness of homemade pumpkin pie is combined with sugar cookies for these delicious, soft sugar cookies. 
Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger 
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 
 
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