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Soft Sugar Cookies IV
SUBMITTED BY:
Laura Stearns
PHOTO BY:
indiegirl
"This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these."
RECIPE RATING:
Read Reviews
(301)
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Original recipe yield 4 1/2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
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REVIEWS
Reviewed on Oct. 5, 2007 by
wifeyluvs2cook
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wifeyluvs2cook
Oct. 5, 2007
I couldnt believe how delicious and soft these cookies came out! I was soo undecided on which cookie recipe to go with, but I went with my gut on this one, and Im so glad that I did. Because they turned out sooooo delicious. I rolled them into good size balls, then dropped the tops of them in some pink sugar crystals, and flatened the top with a glass, baked for 8 mins, and they were perfect, THANKS!
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24 users found this review helpful
I couldnt believe how delicious and soft these cookies came out! I was soo undecided on which...
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Reviewed on Nov. 16, 2006 by
lauralie1978
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lauralie1978
Nov. 16, 2006
Absolutely wonderful! Be sure to cream the butter, shortening, and sugar together until mixture is light and fluffy before proceding to next step. This will make a big difference. Also, it helps to chill the dough before rolling into balls. This is the best sugar cookie I've ever tasted! It's a keeper!
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16 users found this review helpful
Absolutely wonderful! Be sure to cream the butter, shortening, and sugar together until...
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Reviewed on May 11, 2005 by
TOYMOMMY
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TOYMOMMY
May 11, 2005
Very easy to make! I use margarine for the shortening. They remind me of Lofthouse cookies-only a little smaller. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. You can add sprinkles at this point also. Kids LOVE them. I've been bringing them in for school b-day parties (and the teachers like them too!).
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11 users found this review helpful
Very easy to make! I use margarine for the shortening. They remind me of Lofthouse...
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Reviewed on Jan. 25, 2004 by NOKI
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NOKI
Jan. 25, 2004
These cookies are great! I also made them without rolling in sugar and then frosted them - very yummy! They turned out soft and irresistable! They taste as good as our family traditional cutout sugar cookies, except you don't have to roll and cut out! Definite keeper.
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11 users found this review helpful
These cookies are great! I also made them without rolling in sugar and then frosted them -...
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Reviewed on Nov. 2, 2007 by
CHER
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CHER
Nov. 2, 2007
These are just excellent. I made them exactly according to the recipe and they got rave reviews and disappeared quickly. I thought they were going to spread out and they didn't, so they are high cookies, not flat ones. Thanks for a great recipe.
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9 users found this review helpful
These are just excellent. I made them exactly according to the recipe and they got rave...
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Reviewed on Dec. 28, 2006 by HLBTIMES2
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HLBTIMES2
Dec. 28, 2006
We used this recipe for rolled out cookies. I baked them for 11 minute- I took them out before they started to brown,as we wanted super soft cookies. They came out great. The dough held its shape well, and didnt require chilling before rolling and cutting. I found it very easy to work with. I sprinkled one pan with cinnamon and sugar before baking- they were great! The kids used frosting on some of them. Since they are not super sweet on their own, the frosting isnt to much. edit to add: we've made this recipe a few times now. Its even better if you add the zest of one medium orange. It gives them a bit more flavor.
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8 users found this review helpful
We used this recipe for rolled out cookies. I baked them for 11 minute- I took them out before...
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Reviewed on Dec. 2, 2007 by
Jeanie
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Jeanie
Dec. 2, 2007
Wow - these cookies are amazing! They mixed up easily and well and sat nicely on the sheet. My oven needed 15 minutes to get them just right. The texture, color and flavor are all excellent. I noted that some other reviewers had some issues with rolling these out - these are listed as a drop cookie and perhaps not intended to be rolled out. If you are looking for a quick to the oven tasty cookie that you can count on, look no further.
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7 users found this review helpful
Wow - these cookies are amazing! They mixed up easily and well and sat nicely on the sheet. ...
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Reviewed on May 12, 2007 by Alice
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Alice
May 12, 2007
I enjoyed this recipe. There was nothing really spectacular about the flavor. It tasted like a normal sugar cookie. The texture however, was fantastic. It yielded nice soft cookies than browned perfectly in 10 minutes. The sugar on the outside gave a crunchy coating that contrasted beautifully with the soft centers. I also enjoyed how easy this recipe was to make. I didn't have any shortening on hand, so I just used butter, but they still came out very nice.
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7 users found this review helpful
I enjoyed this recipe. There was nothing really spectacular about the flavor. It tasted like a...
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Reviewed on Dec. 4, 2006 by michelle
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michelle
Dec. 4, 2006
I used to love the sugar cookies they had in the Mall (at $2 a cookie!) because they were always soft...on my 1st try with this recipe, they turned out better than those mall cookies. A must try!
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7 users found this review helpful
I used to love the sugar cookies they had in the Mall (at $2 a cookie!) because they were...
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Reviewed on Nov. 28, 2007 by
Nikki The Great
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Nikki The Great
Nov. 28, 2007
Made these and they would have been great. One small problem,.... I forgot to put in the Vanilla Extract. Soo, I guess you know how that turned out. Yeah. However every part of the process was really easy. Im going to try again this weekend.
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5 users found this review helpful
Made these and they would have been great. One small problem,.... I forgot to put in the...
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