Reviewed: Feb. 9, 2013

I made these cookies for my son and his girlfriend. I brought them some and the rest I brought to their work, and they were a big hit all they way around. everyone loved them.

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Reviewer:

cinr

Reviewed: Oct. 20, 2012

These are sooooo wicked, but the first batch burned bad :( We are at a super high altitude??? maybe thats what caused it, so 375 is the right temp for us mountain folk!

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Reviewer:

Andy

Reviewed: Jul. 10, 2012

We added 1 tsp of vanilla extract...much much better. But they taste dead on pancakes. Not the greatest cookies ever..but a fun time for me and the best friend.

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Reviewer:

amberanna16

Reviewed: Apr. 1, 2012

Great. Very, very Yummy. Had a movie night and ate them while watching the movie.

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Reviewer:

Super Ninja Master

Cooking Level: Beginning

Reviewed: Dec. 5, 2011

Wonderful cookies! Soft and not crumbly. Very good w/ spprinkles,frosting or sugar crystals. My husband couldn't stop eating them. I had to hide them so there would be some left for his work lunches this week. VERY easy to make.

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

This was easy! I wanted something sweet but didn't have many ingredients at home. In fact I had to make sour cream (2/3 cup whole milk and teaspoon of lemon juice). They turned out great. They would really be good if I had frosting to put on them.

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Reviewer:

lr2go

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Reviewed: Apr. 6, 2011

I think it's funny that everyone complains about cake-like cookies. French chef's would test their cake batter in small batches called "cookies". Anyway, my family likes them very much. Thank you.

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Reviewer:

avick

Reviewed: Mar. 26, 2011

My daughter wanted a soft sugar cookie for her daughter's class. I found these and tried them. We all taste tested them and loved them. These cookies are now a regular treat. We frost them with chocolate icing most of the time. My grand daughter calls them "cup cake tops". I'm baking them today for a church bake sale tomorrow. The only thing I do differently is add 2 tsps of vanilla.

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Reviewer:

Barb Fox

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Matteson, Illinois, USA

Reviewed: Dec. 8, 2010

I love this recipe and the fact the cookies are cakelike. I do agree they're a little bland, but that's why there are spices....makes it perfect to give your own touch!! Thanks for the recipe :)

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Reviewer:

ashley

Reviewed: Nov. 7, 2010

These were nice, light, cake like cookies, just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree!

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