More Recipes Like Soft Sugar Cookies III

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Starr's Soft Sugar Cookies

Submitted by: Starr Tharp

Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.

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Old-Fashioned Soft Sugar Cookies

Submitted by: Mellan Blount

This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!

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Soft Sugar Cookies I

Submitted by: Kathy Brandt

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!

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Soft Sugar Cookies II

Submitted by: Rosina

Cardamom makes these special.

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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Michelle's Soft Sugar Cookies

Submitted by: Michelle Roy

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

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Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman

Delicious and easy drop sugar cookie!

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Soft Whole Wheat Sugar Cookies

Submitted by: Victor Pierson

I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the "colors of the season" makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea.

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Soft Sugar Cookies V

Submitted by: Eileen Sieger

These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!

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Soft Sugar Cookies

Submitted by: Coleen Walter
Provided by: Simple & Delicious

'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.'

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