The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 11, 2009
Verry good, soft cookies. The only thing was that they could have used a bit more sugar and I added cin.
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Photo by ramboettrach

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 5, 2009
These were very soft and puffy. I ran out of butter and used shortening, instead. The cardamom is a nice touch. I will make these this holiday for cut-outs.
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Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2009
These were pretty good,will use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 24, 2009
Everyone I share these with loves them. I frost them but they are also good as shortbread with tea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2009
I think it would be a great recipe for kids!
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Cooking Level: Beginning

Home Town: Arab, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 14, 2009
These are pretty tastey and have a great texture. I do think next time I might add salt and/or vanilla as another reviewer suggested. The taste of these cookies as the recipe is written is very subtle.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 15, 2009
It was simple, yet delicious. I ate half of the dough before I cooked any of it. In other words - it NUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2009
These cookies are awsome!!!! I didn't have cardomom so I used cinnamon, and I added chocolate chips! They held their shape when I took them off the sheet and they were very soft!!!
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Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 27, 2009
Very delicious. I halved the recipe, added vanilla because I didn't have any cardamom, and rolled the cookies in sugar before baking. It made plenty, and the other people in my dorm absolutely loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 24, 2009
Needs 1 tsp. salt & vanilla. Also, this is way too much flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 23, 2008
VERY GOOD AND EASY TO MAKE!! JUST WHAT I NEEDED. IN A RUSH FOR CHRISTMAS BAKING IDEAS...LOL
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Photo by JustJenn's Home Cookin'

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 25, 2008
Very good and light cookie. It's sweet but lightly so. I don't like extremely sweet cookies. I loved the tasty touch that the cardomom gives it. It's one of those tastes that if you didn't know what the ingredient was, you would say there is something really good that I can't quite put my finger on... I think I will try it next time with a bit of lemon. I think they would be awesome with some lemon. I would recommend that if you intend to mix them entirely with a mixer, have someone around and take turns. I wore my arms out mixing!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Eustace, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2008
The best Sugar Cokkies II, for being my fist time cooking this..A++
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 29, 2007
I tried these and was not impressed. They came out way to thick and was not the sugar cookie that I am used to baking. I think the recipe called for too much flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 21, 2007
I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg white. I baked for only 8 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2007
This is a great cookie. It was easy to make too. I used sprinkles instead of the sugar mixture. They are very festive and yummy. THANKS!!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Norton, Ohio, USA
Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 5, 2007
Awesome taste, crispy and perfect. Will make this recipe from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 24, 2007
These cookies we so good.
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Photo by Lori C Sims

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2007
great simple recipe! Chewy and best when unbrowned like shortbread.
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Photo by DENALOWE

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA
Living In: Franklin, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 3, 2007
I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original recipe would be better, but my changes gave the cookie an exotic flavor.
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