Soft Sugar Cookies II Recipe

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Most Helpful Positive Review

Dec 21, 2007

I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg white. I baked for only 8 minutes.

—JAVONNES

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Most Helpful Critical Review

Jul 03, 2007

I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original recipe would be better, but my changes gave the cookie an exotic flavor.

—melthegirl

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44 Ratings

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Aug 29, 2002

These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.

—lizstar

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Oct 05, 2007

Awesome taste, crispy and perfect. Will make this recipe from now on.

—Gina

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Aug 29, 2002

These cookies were more like a snickerdoodle with cardamom instead of cinnamon. They tasted good but not so good that I want to make them again. The recipe makes a lot so I would half the recipe if you have never tried them before.

—GINGERSNAPLOVER

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Nov 12, 2009

Verry good, soft cookies. The only thing was that they could have used a bit more sugar and I added cin.

—ramboettrach

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Mar 07, 2007

This was good and all it was just that something in it made one of my daughters throw-up! Well it could be worse.

—Hannah

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Aug 29, 2002

The cookies are really soft and tasty without being overwhelming. I would make them again!

—ACARALLA

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Nutrition

Calories
163 kcal
8%

Carbohydrates
26 g
8%

Cholesterol
26 mg
9%

Fat
5.6 g
9%

Fiber
0.5 g
2%

Protein
2.3 g
5%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Soft Sugar Cookies II

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 163
Calories from Fat: 51

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 3.4g 17 %
Cholesterol 26mg 9 %
Sodium 84mg 3 %
Potassium 30mg < 1 %
Total Carbohydrates 26g 8 %
Dietary Fiber 0.5g 2 %
Protein 2.3g 5 %
** Sugars 12.7g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 9 %
Thiamin 14 %
Niacin 12 %
Vitamin B6 < 1 %
Magnesium 2 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.