I like to try new things, so gave this recipe a try. I've never made sugar cookies with buttermilk in them...the dough was really hard to work with, which is the main reason I will likely never make them again. If you are making this recipe, set aside time to chill them, which I did not have. I used lots of flour (added an extra half cup to the dough before even attempting to roll them out) and a spatula to transfer the cuts, as the dough was too soft to hold shape on it's own. The cookies puff up nice and big and thick, which is great. The flavor is not really sugar cookie, not really spice cookie; good, just don't expect sugar cookie flavor with all the nutmeg. My son said the taste was 4 stars (especially with the Sugar Cookie Frosting), and I docked a star for 'ease of use' or lack thereof. So, worth a try, probably won't make it again :) Thanks for the recipe though!
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I like to try new things, so gave this recipe a try. I've never made sugar cookies with...