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Soft Sugar Cookies I
SUBMITTED BY:
KATHY
PHOTO BY:
Donna
"These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!"
RECIPE RATING:
Read Reviews
(24)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 cup milk
1 tablespoon distilled white vinegar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon ground nutmeg
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DIRECTIONS
Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
Frost with Sugar Cookie Frosting (see recipe) and decorate.
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REVIEWS
Reviewed on May 25, 2003 by AMH_C
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AMH_C
May 25, 2003
I don't see how you won't eat any other sugar cookie ... you must eat no sugar cookies. I wasted a lot of time and effort on this. I could not roll it out at all ... not after fridge, flour, and freezer. It is Valentine's day, and I was hoping to make something for my fiance. All I got was a mess. Maybe it is the humidity or something ... but I found this recipe impossible and am sorely disappointed.
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11 users found this review helpful
I don't see how you won't eat any other sugar cookie ... you must eat no sugar cookies. I...
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Reviewed on Oct. 19, 2004 by angelfluff
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angelfluff
Oct. 19, 2004
No offense, but these were the worst sugar cookies I have ever tasted. The dough was a sticky, gooey mess, even after chilling for several hours. The tablespoon of vinegar should have tipped me off, however I thought I would at least try it. Never have I had a cookie with vinegar, even this small amount. My little niece took two bites and started to gag. Needless to say, the recipe was shredded....
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8 users found this review helpful
No offense, but these were the worst sugar cookies I have ever tasted. The dough was a...
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Reviewed on Oct. 7, 2003 by COMOSWANNA
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COMOSWANNA
Oct. 7, 2003
These cookies are the worst I have ever tried to make. The dough never becomes workable. It just stays like a chocolate chip cookie dough, not matter how much flour or refrigeration used. When they did make it into the oven they took 20 minutes to bake.
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7 users found this review helpful
These cookies are the worst I have ever tried to make. The dough never becomes workable. It...
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Reviewed on Apr. 10, 2003 by PARISPRINCESS
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PARISPRINCESS
Apr. 10, 2003
This recipe was disgusting. Sugar cookies are not supposed to be spicy. The nutmeg makes it taste gross. I waisted a lot of ingredients on this lousy recipe.
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5 users found this review helpful
This recipe was disgusting. Sugar cookies are not supposed to be spicy. The nutmeg makes it...
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Reviewed on Dec. 8, 2005 by Jessica
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Jessica
Dec. 8, 2005
Wow... I've been looking for a sugar cookie recipe for a long time. This is the BEST! Thank you for sharing it with us! :)
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4 users found this review helpful
Wow... I've been looking for a sugar cookie recipe for a long time. This is the BEST! Thank...
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Reviewed on Dec. 18, 2003 by KRYSTAN
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KRYSTAN
Dec. 18, 2003
I made these cookies last Christmas, and they were the most popular food item there. My extended family expects them for every occaision. The are big , soft (never get hard), and very tasty. The dough is VERY difficult to work with, though, so I keep it in the freezer and only role out a small amount at a time with lots of flour. It's worth it, though.
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4 users found this review helpful
I made these cookies last Christmas, and they were the most popular food item there. My...
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Reviewed on Sep. 6, 2007 by duff19
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duff19
Sep. 6, 2007
I totally disagree with everyone who is giving a bad review. i thought they were fine. my mom and nephew are in love with these cookies. the only thing was that they need to be cooked longer than it says here cuz some of them turned out raw..thanks for sharing..i will for sure make these again and again!!!
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3 users found this review helpful
I totally disagree with everyone who is giving a bad review. i thought they were fine. my mom...
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Reviewed on Nov. 5, 2006 by =)
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=)
Nov. 5, 2006
Yeah, it's hard to work with, but most recipes are. If you're substituting, remember that butter is different than shortening and they write the recipe specifically for shortening or butter, not the other way around. I liked these cookies, and all the people that tried them agreed.
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3 users found this review helpful
Yeah, it's hard to work with, but most recipes are. If you're substituting, remember that...
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Reviewed on Oct. 19, 2005 by mumpay
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mumpay
Oct. 19, 2005
I didn't care for the dry, cakey texture. Also, I prefer a sugar cookie made with real butter. These didn't taste homemade because of the shortening.
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3 users found this review helpful
I didn't care for the dry, cakey texture. Also, I prefer a sugar cookie made with real butter....
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Reviewed on Feb. 13, 2008 by Hanh
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Hanh
Feb. 13, 2008
No offense, ladies, but I tried this recipe and it turned out perfectly for me so you must've done something wrong. I'm 18 years old...this was my very first try. I think it's better to knead the dough and add a little more flour as you go along. Also, dont put both the sugar and brown sugar in at the same time. It'll make it all gooey. I added the brown sugar last, kneaded it and then rolled it out. It was fantastic.
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2 users found this review helpful
No offense, ladies, but I tried this recipe and it turned out perfectly for me so you must've...
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