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Soft Sugar Cookies I

SUBMITTED BY: KATHY PHOTO BY: Donna

"These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!"
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
  2. In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
  3. Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
  4. Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
  5. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
  6. Frost with Sugar Cookie Frosting (see recipe) and decorate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by AMH_C
I don't see how you won't eat any other sugar cookie ... you must eat no sugar cookies. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by angelfluff
No offense, but these were the worst sugar cookies I have ever tasted. The dough was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by COMOSWANNA
These cookies are the worst I have ever tried to make. The dough never becomes workable. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by PARISPRINCESS
This recipe was disgusting. Sugar cookies are not supposed to be spicy. The nutmeg makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Jessica
Wow... I've been looking for a sugar cookie recipe for a long time. This is the BEST! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KRYSTAN
I made these cookies last Christmas, and they were the most popular food item there. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by duff19
I totally disagree with everyone who is giving a bad review. i thought they were fine. my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by =)
Yeah, it's hard to work with, but most recipes are. If you're substituting, remember that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by mumpay
I didn't care for the dry, cakey texture. Also, I prefer a sugar cookie made with real butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Hanh
No offense, ladies, but I tried this recipe and it turned out perfectly for me so you must've... MORE


 
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