This stuff is ace! Plain butter has 35% saturated fat, per tablespoon, or 1/3 a days worth. That is a lot! I have reduced butter usage in everyday cooking for cholesterol reasons. The only 2 options available, at the market that are not margarine, are whipped butter and butter with canola oil. Whipped butter, is just butter with air whipped into it which reduces the sat fat by half by doubling the volume. They are only selling half the amount of butter too!The butter with canola oil at the grocery store is over $3.50 for 15oz. "This recipe tastes and spreads exactly like that butter." Stick butter cost about 65 cents a stick, which makes this more affordable. I just put two sticks of butter in the empty, clean 15oz container for the same products. I microwaved the butter about 25-30 seconds, until softened and not melted, and then followed the directions for adding the canola oil to it. Make sure to use salted butter or add a little salt. Thank you so much for posting this recipe!
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This stuff is ace! Plain butter has 35% saturated fat, per tablespoon, or 1/3 a days worth....