The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 8, 2008
I use this same method, only I use light flavored or regular olive oil, depending on your preference.
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5 users found this review helpful

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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 19, 2006
Excellent taste! This is an all natural butter that is still spreadable! Make sure to soften and not melt the butter. Now that I've got the hang of making it, I'll never use anything else.
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14 users found this review helpful

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