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Soft Spread Butter

By: Cal Schroeck  
"This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 141 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 1/4 cups
 

Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups canola oil

Directions

  1. In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  2. Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  3. Refrigerate for 3 hours, or until set.
  4. Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 12.9g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by srgothard 
Excellent taste! This is an all natural butter that is still spreadable! Make sure to soften... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
I use this same method, only I use light flavored or regular olive oil, depending on your... MORE

 
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