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Reviewed: Nov. 9, 2012

Made this tonight -- It was delicious :-] Thanks for the great recipe

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Niamh89

Reviewed: Nov. 9, 2012

Excellent recipe, quick turn and tasty.

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BILLYDEETEE

Reviewed: Nov. 8, 2012

Very good, as others I used fresh onion, also fresh red bell pepper. Some fresh cilantro and mix of cheddar and jack cheese on the side for those that can't live without cheese on a taco is a nice addition also.

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Reviewer:

bobnev

Cooking Level: Expert

Living In: Reno, Nevada, USA

Reviewed: Nov. 8, 2012

I made this for supper tonight and this is very good! I didn't get a stir fry pepper mix, just used a half empty one in the freezer and chopped a red onion, worked just as well and it was delish! Forgot the sour cream but....when you are trying to lose weight, it doesn't hurt to forget. hehehe. Have fun eating!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Oct. 25, 2012

Added a little lemon juice...sautéed all together

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Reviewer:

augboilerdawes

Reviewed: Jun. 18, 2012

Very good. Instead of dipping each piece of chicken into the spice mixture, I just sprinkled the entire spice mixture over the chicken and cooked it all up. The whole family loved it! It is a keeper for us!

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Reviewer:

msukid

Reviewed: Jun. 11, 2012

ok, taste alot like faitas I make often. I was looking for a different chicken taco recipe. This wasn't it.

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Reviewer:

stephluvs2cook

Reviewed: May 5, 2012

Super amazing and super easy! We used fresh onions and peppers. I cooked the chicken first, then took the chicken out, added a bit more oil and cooked the peppers and onions. Then I added back in the chicken and heated through.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Apr. 16, 2012

This was delicious! I made it with fresh onions and yellow peppers and put a tiny bit of ranch dressing on it also and I used Splenda brown sugar. My husband loved it! This one is a keeper! Yum!

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