Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 17, 2008
These are amazing, I make them just about every week! I make them into hoagie shaped buns and use them for meatball subs, or buffalo chicken sandwhiches, burgers, anything! They really are great, people always ask where I bought them, they always ask for the recipe, thank you so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crystlek
Photo by crystlek
Cooking Level: Expert
Living In: Albuquerque, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 29, 2008
We use these as both sandwich buns and hamburger buns (making less, but bigger buns) ... we no longer buy buns. My family is spoiled by this wonderfully soft bun!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrystalD
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 25, 2008
A very good recipe, though it was entirely too sweet for my liking. The family LOVED it! I added 4 t whole wheat gluten to the recipe as well to make it extra stretchy and fluffy. I made another batch with only a few T sugar and was much more to my taste! Thank you for this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cordelia
Cooking Level: Expert
Living In: Fort Worth, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 11, 2008
Wow, these buns were so easy to make and tasted really delicious. I found them rather sweet but that isn't a problem..!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BevB
Photo by BevB
Cooking Level: Intermediate
Living In: Alberton, Gauteng, South Africa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by EMMA37
Reviewed: Sep. 5, 2008
These turned out wonderful. Soft....next time I will make them a bit bigger.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EMMA37
Photo by EMMA37
Cooking Level: Expert
Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 12, 2008
These are truly delicious! You know a bun is good when it is delicious with just butter! Yum! Yum! I only had traditional yeast so I proofed it in 1/4 cup hot water for 10 minutes and only used a cup of warm milk instead... I also used all-purpose flour instead of the bread flour. I also just formed them into buns with my hands rather than roll them out. I will definitely continue to use this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chen
Photo by Chen
Cooking Level: Intermediate
Home Town: Sundre, Alberta, Canada
Living In: Oslo, Oslo, Norway
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 6, 2008
These were awesome. I used wheat bread flour for 3/4's of a cup of it. As I was rolling out the dough I sprinkled sesame seeds on the top and rolled them into the dough a bit before cutting out. I made them bigger so that I could use them for hamburger buns. They were the best hamburger buns I've ever eaten. I used them to made guacamole bacon burgers. What was also great is that I had one bun left over and I used it 2 days later and it was still nice and fresh.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALLIEW
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 17, 2008
These are wonderful. The recipe is perfect just the way it is. My kids love them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2008
Awesome recipe!!! Easy, soft, and delicious!! I have been searching for a soft bun recipe and have finally found it!!!!! I will definitely be making these at least a couple times a week!!! Thanks again for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

funnyindianamom
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 20, 2008
Very Good and easy too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IndyGirl
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 10, 2008
I think I'm in love with this recipe. That's saying a lot coming from a novice bun baker! This is actually the second bun recipe that I've tried on this site and I think I'm going to stop searching. These are sooooo good. I brushed tops with melted butter then added a variety of toppings like sesame seeds, poppy seeds and pizza spices. Yummy! Thanks for posting this great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHARI
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 6, 2008
OMG! These are so good and easy! Ok, the only thing different that I did was; used all-purpose flour instead of bread flour. Only because I ran out yesterday, and really didn't want to go to the store. So, I figured what is the worst that can happen..? I really liked them with the all-purpose flour and will try them again using bread flour. You need to try them! Thanks for a great recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

I love baking!
Photo by I love baking!
Cooking Level: Intermediate
Home Town: Round Lake Beach, Illinois, USA
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 26, 2008
Just as stated "soft" buns. I have made these 3 times in a week and they turned out wonderful every time. What a great idea to roll out and cut. I have formed buns for 40 years the old fashioned way but I have changed my ways to this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOK471
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by pomplemousse
Reviewed: May 25, 2008
These are good, but I ended up with a large number of them. I guess once I get started with a rolling pin I have a hard time stopping. Anyway, they ended up more the size of biscuits. I subbed 1 c of ww flour for 1 c of the white so I ended up with a soft bun that still has some wheat in it. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 25, 2008
Perfect!Wonderful!Easy!Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook/momof6
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 13, 2008
I have had good luck with my breadmachine doing bun dough...but this recipe worked so perfectly...it is great!...i will use this one ALOT
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smitty
Photo by smitty
Cooking Level: Intermediate
Home Town: