Sorry, I'm going to be a nay-sayer on this recipe... WAAAAAY too much sugar! No wonder people say their kids love them! These have more sugar than most SWEET ROLL recipes on this site! I usually try to make a recipe as it is written when I first try it, but I had already started it when I saw how much sugar it called for, so I was already committed! So, this time... I changed the recipe by cutting the sugar from 4T to 1T and they were still too sweet for us, but we don't eat sugary foods. I also used kosher salt, so upped the salt a smidge and it was not enough. Next time, I will cut the sugar to 1t and will up the salt to 2t kosher salt and try again. They rose quite nicely and baked up well, just too sweet! Instead of 18 rolls, I made 9 large ones, formed by hand. I also, instead of buttering them before the rise, made an egg wash and slathered it on before I baked them... and topped them with sesame seeds. I will use the basic recipe again with my changes to make 5 star rolls!
Was this review helpful?
[
YES
]
7 users found this review helpful