More Recipes Like Soft Sandwich Buns

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Soft Garlic Breadsticks

Submitted by: Charles Smith
Provided by: Simple & Delicious

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

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Soft Onion Sandwich Rolls

Submitted by: claudygirl

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Soft Oat Rolls

Submitted by: Judiann McNulty
Provided by: Taste of Home

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Ranch Hamburger Buns

Submitted by: Nancy Whitney
Provided by: Simple & Delicious

'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'

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Soft Pretzels

Submitted by: Lucinda Walker
Provided by: Taste of Home

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Flavorful Herb Bread

Submitted by: Gerri Hamilton
Provided by: Simple & Delicious

'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'

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Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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