The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 13, 2010
6 Tablespoons= 1/4 c. + 2 Tablespoons for those who are wondering. im not sure yet about the 1/4 c. of egg substitute because i only use real eggs im guessing its gonna be maybe 3 eggs. this recipe sounds alright i think im going to try it but since nobody in my family likes raisins i might just leave them out but if the texture isnt right i might add some nuts
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Photo by Ulrich1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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