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Soft Raisin Cookies

Submitted by: Taste of Home's Fast Family Favorites

With mild spice flavor and touch of sweetness from raisins, these cookies are better than store-bought.

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With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio

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Soft Oatmeal Raisin Cookies

Submitted by: Tamara

This cookie is really moist and chewy.

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Chewy Raisin Molasses Cookies

Submitted by: Ranell Sturm

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

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Pumpkin Raisin Cookies

Submitted by: Carol Preston

'I got the recipe for these chewy cookies from my grandmother,' explains Carol Preston of Bloomington, Indiana. 'Every time I prepare a batch, they're gobbled up in no time.'

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Old-Fashioned Raisin Cookies

Submitted by: Darlene Markel

'My mother has been making these morsels for the past 40 years, much to the delight of all in our family,' jots Darlene Markel of Stayton, Oregon. 'The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!'

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Amish Raisin Cookies

Submitted by: Marcia Wagner

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else.

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Golden Raisin Oatmeal Cookies

Submitted by: Marion Lowery

Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon

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Big Soft Ginger Cookies

Submitted by: Barbara Heinze

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

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Soft Sugar Cookies

Submitted by: Coleen Walter

'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.'