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Soft Raisin Cookies

SUBMITTED BY: Ray Amet

"'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.'"
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (9 ounce) package yellow cake mix
  • 1 cup quick-cooking oats
  • 6 tablespoons unsweetened applesauce
  • 1/4 cup egg substitute
  • 2 tablespoons margarine, melted
  • 1/2 teaspoon apple pie spice
  • 1/2 cup raisins

DIRECTIONS

  1. In a mixing bowl, combine the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.

FOOTNOTE

  • Nutritional Analysis: One cookie equals 126 calories, 3 g fat (0 saturated fat), trace cholesterol, 166 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
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