I tried this recipe on the fly because I had about a cup of pumpkin puree left over and had the other ingredients immediately on hand (except walnuts). As I was mixing the ingredients together, I noticed that a very stiff dough forms. Instead of making cookies, I made muffins. I added a teaspoon of pumpkin pie spice which really brought the pumpkin flavor through; without the spice, I don't think the pumpkin flavor would be as prominent. The muffins were more like biscuits. My family seems to enjoy them so I think this would make for a delicious breakfast treat. As muffins/biscuits, they taste great microwaved for 15 seconds with a little butter added.
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I tried this recipe on the fly because I had about a cup of pumpkin puree left over and had...