The reviewer gave this recipe 5 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 16, 2009
I love anything to do with pumpkin.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 7, 2009
These Cookies Were Easy To Make And Were Delicious.I really Liked Them. Fuzzymama
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The reviewer gave this recipe 3 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 2, 2009
These cookies didn't turn out moist, but after adding cinnamon, nutmeg, and dried cranberries to the recipes I thought they were really good!
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Cooking Level: Beginning

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 11, 2008
Very disappointing recipe. Too too much flour, leaving the cookies very dry and bland. In agreement with other reviewers, more muffin like and didn't spread out on the cookie sheet at all.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 5, 2008
I didn't like these cookies very much. They are kind of bland and you can barely taste the pumpkin. I think the blandness would be balanced with some frosting which I'm going to try.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.78 star rating.
Reviewed: Jan. 19, 2008
Yuck! Added 1 tsp pumpkin pie spice and 1/4 tsp. cinnamon, so the flavor of the dough was all right. However, these were gross. Once baked, these "cookies" develop a rubbery outside and doughy, unpleasant inside.
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Cooking Level: Intermediate

Home Town: Morris, Illinois, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 11, 2007
cookies were ok, soft and chewy. I added nutmeg, clove and cinnamon to mine along with some chocolate chips instead of nuts.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.78 star rating.
Reviewed: Dec. 10, 2006
These didn't spread out at all while baking, and as a result they were very unattractive. They were also bland, despite the fact that I had added some nutmeg, cinnamon, and ginger. The texture wasn't very cookie-like. I almost gave it 2 stars because they didn't call for much butter, but I feel like this was a waste of ingredients. After the first sheet came out of the oven, I tossed the rest of the batter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 14, 2006
way too much flour, very gummy, was hoping for little pumpkin pie tasting cookies, but these are awful.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 7, 2006
I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.78 star rating.
Reviewed: Dec. 13, 2005
Not tasty at all. Very disappointing. My daughter & I had more fun gathering the ingredients & mixing than the outcome. Doughy-yet chewy. Bland-yet combined correctly. We will look for other recipes to try.
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA
Living In: Wadsworth, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.78 star rating.
Reviewed: Nov. 17, 2005
I think I undercooked my batch a bit as they were a bit doughy, so I wasn't impressed at first. However, I decided to warm them up a bit in my toaster oven which made them nice and crispy on the outside, chewy on the inside. I also didn't puree my pumkin very well, so I had a few strings, but the pumpkin strings added a nice touch when I toasted the cookies.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.78 star rating.
Reviewed: Jul. 24, 2005
not very impressive, too soft and muffin- like. Would've been better if they were a little thinner.
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Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.78 star rating.
Reviewed: Jan. 18, 2004
These cookies don't seem to spread out much at all. They stayed in the same shape that the batter was when it went into the oven. And the taste is bland without adding cinnamon or nutmeg on your own. I was disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 29, 2002
These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin cookie.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 25, 2002
this recipe is good for a healthy treat but the texture is more cake/muffin like than like a cookie. If you are looking for a "real" cookie you will be dissapointed with this recipe. I am sort of a health nut so I like them but I am not sure many other people would. They are very low in saturated fat though and the taste is pretty good so I will probably make them again-I just wouldn't take them to any parties or anything.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.78 star rating.
Reviewed: Oct. 22, 2002
I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. I won't make these again. It would be a better use of my pumpkin to make bread or pie.
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Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA
Living In: Ramona, California, USA

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