The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Feb. 1, 2012
BUTTER!!!! 1 table spoon is not enough! this recipe has great potential-but is unacceptable as it!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Nov. 26, 2011
These aren't bad, though I wouldn't call them cookies. I added 1 tsp pumpkin pie spice and a dash of cinnamon, I imagine without those spices they would be rather bland. While mixing them up I thought the dough looked more like bread dough and that was also how they turned out once they were baked, more bread like than cookie like. Still tasty but lacking as far as cookies go.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Oct. 12, 2011
I make these without the glaze and they are delish!!! Love them and are one of my favorites!!
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 14, 2011
these were great with a few adjustments! Here's what i did: add 1 1/2 tsp. pumkin pie spice, use 1/2 a cup brown sugar and 1/2 white, i used homemade pumkin puree which was really watery so i added more flour also. they were really good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 5, 2011
I loved the consistency of these cookies!! They stayed soft for a week and were absolutely delicious! I added dark chocolate chips and spices (cinnamon, nutmeg, ginger, and allspice) to give it some pumpkin pie flavor otherwise the pumpkin was a bit overpowering. All in all, very tasty!
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Photo by Rhiannon

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Dec. 21, 2010
I really enjoy these cookies. They are fast and easy and so tasty! I leave out the walnuts, add just slightly more sugar and lots of pumpkin pie spice. They are very "cake like"- but thats what I love about them!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Dec. 21, 2010
This recipe is terrible if you want moist flavorful cookies. I am a little upset I wasted time and money on this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Dec. 10, 2010
I like the muffin-like consistency. I did add cinnamon and nutmeg along with some white chocolate chips. I noticed a few people stated that their batch was boring...have fun with the recipe and they'll be fine :)
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Nov. 19, 2010
I just tried this receipe today and thought something was really missing. Next timee I will try some pumpkin pie spice. Cookies stuck to pan so make sure you spray cookie sheet
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Oct. 19, 2010
I live pumpkin cookies, but these are WAY too sweet and flavorless.
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