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Soft Pumpkin Cookies

By: Monica  
"This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy"

Rating: This weblink has been rated 18 times with an average star rating of 2.8 Read Reviews (17)

Rate/Review | 583 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  3. Stir in flour, baking powder and salt; mix well.
  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 1.6g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by KATESTROFE 
I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by DDJAK 
These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by carrie 
I made these cookies (minus the walnuts) and my roommates all thought they were simply the best. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by austmom 
way too much flour, very gummy, was hoping for little pumpkin pie tasting cookies, but these... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Moriah W. 
Not tasty at all. Very disappointing. My daughter & I had more fun gathering the ingredients &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by CATSRULE 
this recipe is good for a healthy treat but the texture is more cake/muffin like than like a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by WBLMOM 
These cookies don't seem to spread out much at all. They stayed in the same shape that the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Becki 
Yuck! Added 1 tsp pumpkin pie spice and 1/4 tsp. cinnamon, so the flavor of the dough was all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by crazydiamond 
not very impressive, too soft and muffin- like. Would've been better if they were a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by sporadicchef 
I think I undercooked my batch a bit as they were a bit doughy, so I wasn't impressed at... MORE

 
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