Reviewer:

FayJohnson


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Reviewed: May 18, 2008

Great, easy recipe. I did use a baking soda dip instead of the egg wash. 4 cups hot water, 1/2 cup baking soda. Rolling them out took time but it was worth it! Now, hopefully they freeze well!

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Reviewer:

Sooo yumo! I made a healthier version by using only 1 C white flour, 2 C Wheat, and 2 C oat wheat flour. I also switched to olive oil and brown sugar. It worked great and the fluffy grainful taist is wonderful!

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Reviewer:

jael


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Reviewed: Apr. 27, 2008

This was so easy and the taste does satisfy! Baking soda wash is a must though.

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Reviewer:

Barbara Franklin-Sweat


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Reviewed: Apr. 13, 2007

Way good! My little bro and I made them last night and they were so good! Not the pretzel texture usually found in the mall, but still very good. Cut back on the flour a little bit, and use the baking soda/water mix instead of the egg/water and these will be amazing! A big hit with my family. Will make again!

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