Reviewed: Oct. 6, 2009

These are wonderful. After I made them the first time, my daughter wanted me to make them into a bagel. Because she has braces, she cannot eat the traditional bagel. They were great that way too. She wants them every day for breakfast now! These are very easy to make too.

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Reviewer:

Betty

Cooking Level: Intermediate

Living In: Columbiaville, New York, USA

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Reviewed: May 21, 2009

Really good... I made them and the recipe made about 26 instead of 32, but that was probably my fault. After my family eating six, my dog ate the other twenty... STORE IN DOG-PROOF CONTAINER!!!

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Elisabeth Llillianne

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Reviewed: May 5, 2009

I thought these were the best and softest pretzel I've ever had,but i found that they tend to burn on the bottom.I don't have solution to that but have yet to find out.

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murphy

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Reviewed: Feb. 16, 2009

Delicious pretzels! I took the advice of another reviewer and boiled the pretzels in water/baking soda before baking. I also substituted brown sugar for regular sugar. My kids and their friends ate the whole batch in 5 minutes flat!!

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JAGS44

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

These are really good. I worked in a Pretzel Shop for a couple of yrs in a mall, and to get the texture, we used Caustic soda in the water bath. I would never try to use that at home, and besides, the baking soda gives the pretzels a wonderful texture. Thanks for a delicious snack.

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LOSTINLEB

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Reviewed: Sep. 18, 2008

I just finished making these pretzels and I'm sad to say I didn't feel as enthusiastic about them as others have been.

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emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Columbus, Georgia, USA

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Reviewed: Jul. 20, 2008

This is a very good pretzel recipe. Thanks for sharing.

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FayJohnson

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Reviewed: May 18, 2008

Great, easy recipe. I did use a baking soda dip instead of the egg wash. 4 cups hot water, 1/2 cup baking soda. Rolling them out took time but it was worth it! Now, hopefully they freeze well!

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PEACNHIM

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Reviewed: May 7, 2008

Sooo yumo! I made a healthier version by using only 1 C white flour, 2 C Wheat, and 2 C oat wheat flour. I also switched to olive oil and brown sugar. It worked great and the fluffy grainful taist is wonderful!

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jael

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Reviewed: Apr. 27, 2008

This was so easy and the taste does satisfy! Baking soda wash is a must though.

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Barbara Franklin-Sweat

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Reviewed: Apr. 13, 2007

Way good! My little bro and I made them last night and they were so good! Not the pretzel texture usually found in the mall, but still very good. Cut back on the flour a little bit, and use the baking soda/water mix instead of the egg/water and these will be amazing! A big hit with my family. Will make again!

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