Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Lucinda Walker 
Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste. 

Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson 
Try a coating of sesame seeds on these simple baked pretzels. 

Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson 
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy! 

Photo of: Soft Pretzels with Mustard

Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen 
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip. 

Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen 
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 

Photo of: Giant Pretzels

Giant Pretzels

Submitted by: Terra Wood 
Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!' 

Photo of: Soft Oat Rolls

Soft Oat Rolls

Submitted by: Judiann McNulty 
An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving. 

Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 

Photo of: Soft Onion Breadsticks

Soft Onion Breadsticks

Submitted by: Maryellen Hays 
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy. 
 
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