The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 23, 2009
Absolutely delicious! I can see myself making these as a snack at least once a week! Also great without the dip!
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Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 3, 2009
I used Pillsbury pizza crust to make these (just sliced strips out of the rolled out crust), and they were SOOOOO good. I couldn't have been happier. Had a party and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 28, 2006
Quick and easy! Amazing how my normally tender fluffy bread sticks got so pretzel rubbery!
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Cooking Level: Intermediate

Living In: Moore Haven, Florida, USA

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