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Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson
Provided by: Taste of Home
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Karen Stewart-Linkhart
Provided by: Taste of Home
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes. 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Lucinda Walker
Provided by: Taste of Home
Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste. 

Photo of: Hot Mustard Pretzel Dip

Hot Mustard Pretzel Dip

Submitted by: Kim Barrick
Provided by: Simple & Delicious
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce. 

Photo of: Kielbasa with Honey Mustard

Kielbasa with Honey Mustard

Submitted by: Megan
Here, the kielbasa is sauteed in--surprise!--ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage. 

Photo of: Roasted Vegetables with Dip

Roasted Vegetables with Dip

Submitted by: Melinda Sheridan
Provided by: Taste of Home
'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas. 

Sweet Mustard Dip

Submitted by: Patricia Doetzel
Provided by: Taste of Home
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia. 

Photo of: Spinach Dip With Cajun Pita Chips

Spinach Dip With Cajun Pita Chips

Submitted by: Julia Morgan
Provided by: Taste of Home
I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. --Julia Morgan, Flatwoods, Kentucky 

Horseradish Mustard Dip

Submitted by: Shirley Glaab
Provided by: Taste of Home
A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. 'This is also great on ham, turkey or roast beef sandwiches,' she suggests from Hattiesburg, Mississippi, 'I stir a little into my potato salad, egg salad and tuna salad, too.' To suit more timid tastes, cut the horseradish back to 2 teaspoons. 

Italian Dipping Sticks

Submitted by: Michelle Revelle
Provided by: Simple & Delicious
'this is a favorite snack in our house during the Super Bowl,' notes Michelle Revelle of Guyton, Georgia. She seasons refrigerated breadsticks before baking, then serves them with warm pizza sauce for dipping. 
 
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